Why just sit and eat in the Restaurant while you can also learn to cook it. Cooking Class in Kathmandu is a half day (4 hours) long culinary session available in the capital city of Nepal. During the session, the students can learn about Nepali culture and traditions while preparing the delicacies and famous food items. Moreover, the participants will start from the very beginning by learning how to choose the best ingredients and spices for the selective meals.
The Session
The session usually includes three different menu cards. Each contains four traditional Nepali dishes. Thus, there is something for everyone to enjoy and choose from. Additionally, the foodies and culinary enthusiasts will especially enjoy this activity. Plus, no prior cooking experience is required whatsoever. Moreover, a professional chef will take each of the participants step by step and guide through the entire process.
Inclusive of Meal
A dish prepared by the participants themselves and a hot drink are inclusive for all tutees. The students cook one course and then eat it. Thus, the food is fresh and hot. You may additionally add as much or as little of the individual ingredients – if you love chili, add more! Don’t like spicy food? No problem, just don’t add much or any!
Moreover, here the students can not only feast on Nepali food items, rather gather precise skills to cook it. The session is therefore a fun and family-friendly activity. Additionally, it will be useful for all participants later in their daily life as well. You may even start a business with the skills you learn here.
Activity Highlights
Highlights of the cooking session:
1. A fun and family-friendly activity 2. Learn new skills that you can use later at home 3. Enjoy the lunch along with singing and dancing 4. Pick up and drop from your hotel around Thamel 5. Expert cooking instructor 6. Necessary ingredients and equipment for the cooking 7. Free meal 8. Masala tea
Travel Itinerary:
08:45 AM: Pick up from your hotel in Kathmandu
The activity begins with a pick up from your hotel in Kathmandu. You will then be escorted to the cooking class at Thamel.
Note: Pick up and drop back service available for the hotels in Thamel area only.
09:00 AM: Cooking Session Begins !!
The session begins with an introduction to your chef. You will then be briefed about your available menu cards. Each one of them contains four different varieties of dishes. You may then choose one as per your liking. Moreover, the dishes available here include Momos, Thukpa, Dal-Bhat-Tarkari, Chow mein and multiple Newari Dishes among others.
The chef then begins the class with an introduction to your available ingredients and spices. Every participant will now prepare their own ingredients and begin the culinary process.
12:00 AM: It's lunch time !! Try out the foods you just prepared.
After the successful completion of the cookery session, each participant will try out their self cooked food and give their comments.
01:00 PM: Drop back to your hotel.
After the successful completion of this fun daytime activity, you will be escorted back to your hotel.
Note: Pick up and drop back service available for the hotels in Thamel area only.
F.A.Q
Is pick up and drop off service included?
Yes, we have pickup and drop off service included in your pay. However the pickup and drop off service is available within the area of Thamel only.
Note: Pick up and drop off service outside Thamel area will incur the participants with extra cost.
What should I bring along for this activity?
You need not bring any special items for this activity. However, comfortable and casual clothing is recommended.
What's Included
Cooking Class
Lunch
Masala Tea
Pick Up and Drop
What's Excluded
Alcoholic Beverages
Personal Expenses
Activities
Cooking
Singing and Dancing
Location Map
Why Book With Us?
Book your Trek / Trip /Tour with us for a secure, safe and joyful holiday experience.
Kathmandu Metropolitan City is the capital and most populous city of Nepal. It is located in the Kathmandu Valley, a large valley in the high plateaus in central Nepal, at an altitude of 1,400 meters (4,600 feet).
